Have leftover pumpkin puree from another recipe? Don’t let it go to waste! Stir it into yogurt for pumpkin pie yogurt, an easy fall breakfast. Watch the Short below.
A viewer’s tip: freeze it
One viewer shared a great idea: freeze it, then slightly thaw it in the microwave before eating. Delish.
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What viewers say
Freeze this!! Then slightly thaw in microwave before eating… delish!!
@animaltalk1515 on YouTube